These crispy chicken wings make an incredible appetizer, or for a main dinner course served with your favorite sides. Parboiling renders the fat from the wings and softens the connective tissue. The results are tender chicken wings with crispy skin…
Our favorite recipe for making jerky on the pellet grill! This will work with beef, wild game, and more. We use thin sliced sirloin for this recipe. A good butcher will slice your meat thinly for you!
Use our new Sweet Maple pellets for a unique smokey flavor and your shrimp cocktail will never be the same.
Use Apple Mash pellets to give your pork a light smokey flavor.
This delicious recipe of smoked mac and cheese will be requested again and again!
A very rich dessert which can be cooked on your pellet grill. A bit time consuming, but oh so good!
A smoke flavor twist on pound cake!