Stuffed with cream cheese and green chilies, then wrapped in bacon and smoked, this pork loin is incredibly flavorful! Thanks Matt Jadin for sharing this great recipe!
Looking for the best basic pork roast recipe? This is our favorite preparation method for a dinner sized pork roast. Pork roast recipes don't get any easier than this, and it turns out perfect every time!
This delicious smoked fish recipe will be a winner for a quick dinner on the pellet grill! The technique we use gives the fish a crispy outside, without overcooking the delicate fish. This is a quick and yummy dinner recipe.
These crispy chicken wings make an incredible appetizer, or for a main dinner course served with your favorite sides. Parboiling renders the fat from the wings and softens the connective tissue. The results are tender chicken wings with crispy skin…
Our favorite recipe for making jerky on the pellet grill! This will work with beef, wild game, and more. We use thin sliced sirloin for this recipe. A good butcher will slice your meat thinly for you!
Use our new Sweet Maple pellets for a unique smokey flavor and your shrimp cocktail will never be the same.