Our favorite recipe for making jerky on the pellet grill! This will work with beef, wild game, and more. We use thin sliced sirloin for this recipe. A good butcher will slice your meat thinly for you!
Use our new Sweet Maple pellets for a unique smokey flavor and your shrimp cocktail will never be the same.
Use Apple Mash pellets to give your pork a light smokey flavor.
This delicious recipe of smoked mac and cheese will be requested again and again!
A very rich dessert which can be cooked on your pellet grill. A bit time consuming, but oh so good!
A smoke flavor twist on pound cake!
This is an oldie but a goody. My mom would do these after my dad was done charing the burgers!