Smoked Spinach Dip

This smoked spinach dip is the ultimate party appetizer! Filled with layers of flavor the spinach dip is smoked on your pellet grill using Cookinpellets.com Apple Mash Pellets. The smoky sweetness of the pellets takes this creamy dip to the next level. Everyone will love this amazing dip! Smoke On!

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Smoked Spinach Dip

Course

Appetizers

Cuisine

Appetizer, Vegetable

Servings

Ingredients

• Cookinpellets Apple Mash Pellets
• 8 oz Block of Cream Cheese
• 10 oz Frozen Chopped Spinach
• 3/4 cup Sour Cream
• 1 1/2 cups Monterrey Jack cheese
• 1 cup Parmesan cheese
• 2 tbsp garlic, minced
• 1 pinch black pepper
• 1 tbsp Onion Salt
• 1 tsp Italian Seasoning
• Croissant Rolls Optional for Dipping

Course Appetizers Cuisine Appetizer, Vegetable Servings Ingredients Cookinpellets Apple Mash Pellets 8 oz Block of Cream Cheese 10 oz Frozen Chopped Spinach 3/4 cup Sour Cream 1 1/2 cups Monterrey Jack cheese 1 cup Parmesan cheese 2 tbsp garlic, minced 1 pinch black pepper 1 tbsp Onion Salt 1 tsp Italian Seasoning Croissant Rolls Optional for Dipping

Instructions

Prep

1. Filled the hopper of your pellet grill with Cookinpellets.com Apple Mash Pellets. (or your favorite Cookinpellets.com Pellets).
2. Preheat pellet grill to 350 degrees F.
3. In a large mixing bowl combine cream cheese and sour cream together.
4. Add thawed spinach and cheeses into the cream cheese mixture. (Save some parmesan cheese for topping later).
5. Add the seasonings and mix well.
6. Pour the mixture into a foil bowl or ceramic dish.

Cook

1. Place the spinach dip into the pellet grill for 25 mins.
2. After 25 min mix and smoke for an additional 10 minutes.
3. Top off with the remaining parmesan cheese. Smoke until the cheese is melted.
4. Optional- Tear croissant rolls into smaller pieces and smoke for 15 minutes.
5. Serve and Enjoy! Smoke On!

   

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