Sriracha Thai Glazed Salmon

This Sriracha Thai Glazed Smoked Salmon is the perfect smoker recipe to serve for dinner tonight. The salmon is smoked on your pellet grill using Cookinpellets.com Perfect Mix Pellets then coated in a sweet and spicy Thai glaze. Serve with rice and your favorite grilled veggies for an easy and healthy dinner. Smoke On!

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Sriracha Thai Glazed Salmon

Course

Entree

Cuisine

Meat

Servings

Ingredients

• 2 pounds Salmon Fillets
• Lemon Pepper Garlic Rub I prefer Sucklebuster's
• 4 TBSP Sriracha Sauce
• 4 tsp Mike's Hot Honey
• 4 tsp Sweet Thai Chili Sauce
• 2 tsp Fresh Lime Juice
• 1 tsp Fish Sauce
• 1 Lemon
• 1 Orange
• Cookinpellets Perfect Mix Pellets
• Cedar Planks
• olive oil

Course Entree Cuisine Meat Servings Ingredients 2 pounds Salmon Fillets Lemon Pepper Garlic Rub I prefer Sucklebuster's 4 TBSP Sriracha Sauce 4 tsp Mike's Hot Honey 4 tsp Sweet Thai Chili Sauce 2 tsp Fresh Lime Juice 1 tsp Fish Sauce 1 Lemon 1 Orange Cookinpellets Perfect Mix Pellets Cedar Planks olive oil

Instructions

Prep

1. Fill the hopper of your pellet grill with Cookinpellets.com Perfect Mix pellets. Preheat to 350 degrees.
2. Prepare the glaze by mixing all the ingredients together.
3. Place the prepared glaze in the refrigerator until the last 10 mins of the cook.
4. Soak your cedar planks in water for at least 30 minutes.
5. Rub the salmon filets down with olive oil.

   
6. Season the filets liberally with lemon pepper and garlic seasoning.

   
7. Slice your lemon and orange. Place a slice on each filet.

Cook

1. Place the salmon onto the cedar planks and place them on the grill.

   
2. Smoke for approximately 20 minutes.
3. Brush the glaze onto the salmon during the last 10 minutes of the cook.

   
4. Smoke until the salmon reaches an internal temp of 135-140 degrees.

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