Smoked Queso

This smoked queso dip is the perfect party appetizer! Ground beef, cheese, Rotel and seasonings are smoked on your pellet grill using Cookinpellets.com 100% Hickory Pellets. Serve with chips or veggies at you next cookout or party. Everyone will love this recipe. Smoke On!

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Smoked Queso

Course

Appetizers

Cuisine

Appetizer

Servings

Ingredients

• 1 pound Ground Beef
• 2 Tablespoon garlic
• 8 oz Cheddar Cheese
• 8 oz Pepper Jack Cheese
• 1/2 white onion
• 1/2 can Rotel

Course Appetizers Cuisine Appetizer Servings Ingredients 1 pound Ground Beef 2 Tablespoon garlic 8 oz Cheddar Cheese 8 oz Pepper Jack Cheese 1/2 white onion 1/2 can Rotel

Instructions

Prep

1. Preheat the pellet grill to 350 degrees
2. Fill the hopper of your pellet grill with your favorite Cookinpellets.com Pellets. I used Cookinpellets.com 100% Hickory.

Cook

1. Cook the ground beef on your stove. Season as desired.
2. In a foil pan add the beef, cheese, garlic, onion, and Rotel.
3. Place the foil pan on your pellet grill. Smoke it for 20 minutes, stirring occasionally until melted.
4. Enjoy with chips! Smoke On!

   

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