Smoked Pork Loin Sliders

Use your leftover pork loin to make these delicious sliders! These sliders are smoked on your pellet grill using Cookinpellets.com 100% Hickory Pellets. This easy smoker recipe comes together quickly making it perfect to serve for a weeknight dinner or cookout. Smoke On!

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Smoked Pork Loin Sliders

Course

Appetizers, Entree

Cuisine

Appetizer, Meat

Servings

Ingredients

• Cookinpellets 100% Hickory Pellets
• Leftover Pork Loin Diced
• BBQ sauce of your choice
• Provolone Cheese Slices
• Slider Buns
• Melted Garlic Butter

Course Appetizers, Entree Cuisine Appetizer, Meat Servings Ingredients Cookinpellets 100% Hickory Pellets Leftover Pork Loin Diced BBQ sauce of your choice Provolone Cheese Slices Slider Buns Melted Garlic Butter

Instructions

Pre Cook

1. Fill the hopper of your pellet grill with Cookinpellets.com 100% Hickory Pellets.
2. Set the temp of your pellet grill to 350 F
3. Slice the slider buns in half
4. Place the bottom buns into the pan
5. Mix the diced pork loin with BBQ sauce
6. Place provolone cheese slices down first
7. Spread the BBQ pork loin mixture over the cheese
8. Top with more provolone cheese
9. Place top buns on the sliders
10. Melt garlic butter and brush on the top of the slider buns

Cook

1. Place the pan into your smoker

   
2. Smoke for about 20 minutes or until the cheese is ooey gooey
3. Enjoy! Smoke On!

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