Smoked Flank Steak Pinwheels

These smoked flank steak pinwheels are filled with layers of flavor! The flank steak is topped with shallots, garlic, spinach, prosciutto, and cheese then rolled and smoked on your pellet grill! This show-stopping recipe will impress your friends and family! Smoke On!

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Smoked Flank Steak Pinwheels

Course

Entree

Cuisine

Meat

Servings

Ingredients

• Cookinpellets Longhorn Blend Pellets
• Cookinpellets.com Grilled Steak Seasoning
• 2 pounds Flank Steak
• 1 Shallot Diced
• 1/4 cup Basil Chopped
• 3 cloves garlic Chopped
• Avocado Oil
• 8 oz Prosciutto
• Fresh Spinach
• Sliced Mozzarella
• Sun Dried Tomatoes
• Butcher's Twine

Course Entree Cuisine Meat Servings Ingredients Cookinpellets Longhorn Blend Pellets Cookinpellets.com Grilled Steak Seasoning 2 pounds Flank Steak 1 Shallot Diced 1/4 cup Basil Chopped 3 cloves garlic Chopped Avocado Oil 8 oz Prosciutto Fresh Spinach Sliced Mozzarella Sun Dried Tomatoes Butcher's Twine

Instructions

Pre Cook

1. Fill the hopper with Cookinpellets.com Longhorn Blend Pellets.
2. Set Smoker to 225°
3. Butterfly the flank steak and pound it thin.
4. Rub avocado oil onto to flank stea.
5. Sprinkle Cookinpellets.com Grilled Steak Seasoning onto flank steak and pat rub in.

   
6. Rub shallot, basil, and garlic into the steak.

   
7. Layer with prosciutto and sliced mozzarella.
8. Top with spinach.
9. Place sun-dried tomatoes in the center.
10. Roll up the steak tight.

    
11. Tie 4 strands of butcher twine tightly around the steak to secure it.
12. Season with more Cookinpellets.com Grilled Steak Seasoning.

Cook

1. Place the steak on the grill.

   
2. Smoke at 225° until internal temperature reaches 140°
3. Once the steak reaches the appropriate temperature. Sear it.

Post Cook

1. Allow to rest before slicing.
2. Enjoy! Smoke On!

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