Smoked Cheese Sticks

Make your favorite cheese sticks even better by smoking them on your pellet grill. The mozzarella sticks are smoked using Cookinpellets.com Apple Mash Pellets. These cheese sticks make the perfect smoky snack! Smoke On!

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Smoked Cheese Sticks

Course

Appetizers

Cuisine

Appetizer

Servings

Ingredients

• Mozzarella Cheese Sticks
• Aluminum Pan
• Aluminum Foil
• Cookinpellets.com Apple Mash Pellets

Course Appetizers Cuisine Appetizer Servings Ingredients Mozzarella Cheese Sticks Aluminum Pan Aluminum Foil Cookinpellets.com Apple Mash Pellets

Instructions

Prep

1. Preheat your pellet grill to 90 degrees.
2. Fill the hopper of your pellet grill with your favorite Cookinpellets.com Pellets (I love Cookinpellets.com Apple Mash Pellets)
3. Put cheese sticks in an aluminum foil tray and cover tightly with aluminum foil.

Cook

1. Place the tray of cheese sticks in your pellet grill and smoke for 2 hours.
2. Once the cheese has cooled, it will taste bitter and ashy.
3. Air seal cheese sticks and leave them for ONE MONTH. They will be “marinating” In the smokiness and will be worth the wait!
4. You can store the cheese for up to 1 year!
5. Smoke On!

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