Pellet Grilled Nachos

Pellet Grilled Nachos are the perfect party appetizer. Smoked on your pellet grill using Cookinpellets.com Apple Mash Pellets. The flavor of the pellets adds a wonderful smokey sweetness to the nachos. Easy to customize with your favorite toppings. Everyone will love this great recipe!

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Pellet Grilled Nachos

Course

Appetizers, Entree

Cuisine

Appetizer

Servings

Ingredients

• Nacho Chips (Donkey Chips are my favorite
• Taco Seasoning
• Ground Beef
• Green Onions
• Shredded Cheese (I used Mexican blend and Mozzarella)
• Tomatoes Diced
• Black Olives
• Guacamole (if desired)
• Sour Cream (if desired)
• Your Favorite Nacho Toppings
• Cookinpellets Apple Mash Pellets

Course Appetizers, Entree Cuisine Appetizer Servings Ingredients Nacho Chips (Donkey Chips are my favorite Taco Seasoning Ground Beef Green Onions Shredded Cheese (I used Mexican blend and Mozzarella) Tomatoes Diced Black Olives Guacamole (if desired) Sour Cream (if desired) Your Favorite Nacho Toppings Cookinpellets Apple Mash Pellets

Instructions

Prep

1. Preheat the pellet grill to the lowest temperature, then click super smoke if possible.
2. Fill the hopper of your pellet grill with Cookinpellets.com Apple Mash Pellets.
3. Line a baking sheet with foil, and ensure that the foil is long enough to fold over to cover the nachos during baking.
4. Spread a layer of nacho chips on the foil-lined baking sheet.

Cook

1. Cook the ground beef adding in the taco seasoning and any other desired seasoning.
2. Once the beef is cooked, spread it in a layer over the nacho chips.
3. Top with cheese. Cover the baking dish with foil.
4. Place in the preheated pellet grill for 10 minutes. Be careful not to burn the chips.

   
5. Once cooked add toppings.

   
6. Serve with guacamole and sour cream if desired.

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