Smoked Stuffed Meatballs

These smoked stuffed meatballs are the ultimate crowd-pleasing pellet grilling recipe. Serve as an appetizer or entree at your next cookout! Everyone will love these cheese stuffed meatballs. Smoke On!

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Smoked Stuffed Meatballs

Course

Appetizers, Entree

Cuisine

Appetizer, Meat

Servings

Ingredients

Meatballs

• Favorite Cookinpellets.com Pellets
• 2 pounds Ground Beef
• 1 pound Ground Pork
• 1 cup Italian Panko Breadcrumbs
• 1/2 cup Yellow Onion
• 1/3 cup Milk
• 1/2 cup grated parmesan cheese
• 1 tsp Salt
• 3 eggs
• 1 tsp black pepper
• 1 tsp Garlic Powder
• 8 sticks Mozzarella String Cheese

BBQ Sauce

• 1 cup BBQ Sauce
• 1 tbsp Honey
• 1 tbsp Brown Sugar

Course Appetizers, Entree Cuisine Appetizer, Meat Servings Ingredients Meatballs Favorite Cookinpellets.com Pellets 2 pounds Ground Beef 1 pound Ground Pork 1 cup Italian Panko Breadcrumbs 1/2 cup Yellow Onion 1/3 cup Milk 1/2 cup grated parmesan cheese 1 tsp Salt 3 eggs 1 tsp black pepper 1 tsp Garlic Powder 8 sticks Mozzarella String Cheese BBQ Sauce 1 cup BBQ Sauce 1 tbsp Honey 1 tbsp Brown Sugar

Instructions

Prep

1. Fill the hopper of your pellet grill with your favorite Cookinpellets.com Pellets. (I used Cookinpellets.com Apple Mash Pellets)
2. Preheat grill to 250 degrees F
3. In a large bowl combine ground pork and beef
4. Mix in the remaining meatball ingredients
5. Place the bowl containing the meatball mixture into the freezer for 15 minutes
6. Cut your mozzarella cheese sticks into cubes
7. Scoop your preferred size of meat for meatballs and put the cheese cube in the middle
8. Place the meatballs onto a well oiled cooking rack.

Cook

1. Place the meatballs into the smoker for 35-40 minutes
2. While thats in smoker, combine all ingredients in bowl for BBQ sauce
3. Brush sauce onto meatballs and continue to smoke for an additional 10 minutes

   
4. Once the meatballs are done, allow to cook slightly before eating
5. Enjoy! Smoke On!

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