Smoked Stuffed Meatballs

These smoked stuffed meatballs are the ultimate crowd-pleasing pellet grilling recipe. Serve as an appetizer or entree at your next cookout! Everyone will love these cheese stuffed meatballs. Smoke On!

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Smoked Stuffed Meatballs
Course Appetizers, Entree
Cuisine Appetizer, Meat
Course Appetizers, Entree
Cuisine Appetizer, Meat
  1. Fill the hopper of your pellet grill with your favorite Pellets. (I used Apple Mash Pellets)
  2. Preheat grill to 250 degrees F
  3. In a large bowl combine ground pork and beef
  4. Mix in the remaining meatball ingredients
  5. Place the bowl containing the meatball mixture into the freezer for 15 minutes
  6. Cut your mozzarella cheese sticks into cubes
  7. Scoop your preferred size of meat for meatballs and put the cheese cube in the middle
  8. Place the meatballs onto a well oiled cooking rack.
  1. Place the meatballs into the smoker for 35-40 minutes
  2. While thats in smoker, combine all ingredients in bowl for BBQ sauce
  3. Brush sauce onto meatballs and continue to smoke for an additional 10 minutes
  4. Once the meatballs are done, allow to cook slightly before eating
  5. Enjoy! Smoke On!
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