5 Cheese Beer Queso with Chorizo

This 5 Cheese Beer Queso with Chorizo is the ultimate party or tailgating appetizer! This amazing dip is filled with layers of flavor from the 5 cheeses, chorizo, beer and peppers. Smoked on your pellet grill using Cookinpellets.com Apple Mash Pellets, the smokiness of the pellets ties the appetizer together. Everyone will love this delicious queso dip! Smoke On!

Print Recipe

5 Cheese Beer Queso with Chorizo

Course

Appetizers

Cuisine

Appetizer

Servings

Ingredients

• Cookinpellets Apple Mash Pellets
• 13x9 Foil Pan
• 1 Tbsp olive oil
• 1/4 Cup Chopped Cilantro
• 1 12oz Bottle Beer of Your Choice
• 8 oz Queso Oaxaca
• 8 oz Queso Aserado
• 8 oz Habanero Cheddar
• 8 oz Sharp Cheddar
• 8 oz Hatch Chili Cheddar
• 1 can Rotel Drained
• 1/2 Yellow Onion Diced
• 2 jalapeno peppers 1 Diced and 1 Sliced
• 1 lb Chorizo
• 2 tsp Seasoning of Your Choice

Course Appetizers Cuisine Appetizer Servings Ingredients Cookinpellets Apple Mash Pellets 13x9 Foil Pan 1 Tbsp olive oil 1/4 Cup Chopped Cilantro 1 12oz Bottle Beer of Your Choice 8 oz Queso Oaxaca 8 oz Queso Aserado 8 oz Habanero Cheddar 8 oz Sharp Cheddar 8 oz Hatch Chili Cheddar 1 can Rotel Drained 1/2 Yellow Onion Diced 2 jalapeno peppers 1 Diced and 1 Sliced 1 lb Chorizo 2 tsp Seasoning of Your Choice

Instructions

Pre Cook

1. Fill your hopper on your pellet grill with Apple Mash Pellets
2. Set smoker to 225° F
3. Saute onion and diced pepper
4. Cook chorizo

   
5. Cube up all of your cheese and place in foil pan

   
6. Pour sautéed onion & peppers into the pan

   
7. Pour the can of Rotel into the pan
8. Pour the cooked chorizo into the pan
9. Pour beer over everything

Cook

1. Place pan into your smoked and let it cook for 1 hour
2. Stir after 1 hour and then every 30 minutes until all cheese is melted

   

Post Cook

1. Once the cheese is melted remove from the smoker
2. Top with sliced jalapeños and chopped cilantro
3. Serve with chips
4. Enjoy! Smoke On!

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