Cold Smoked Cream Cheese

This cold smoked cream cheese is the ultimate party appetizer! Seasoned and smoked on your pellet grill, this cream cheese is full of flavor! Serve with chips, crackers, bread, or veggies. Use this smoked cream cheese to top your favorite bagel for an amazing and easy breakfast. Smoke On!

Print Recipe

Cold Smoked Cream Cheese

Course

Appetizers

Cuisine

Appetizer

Servings

Ingredients

• 16 oz Cream Cheese
• Dry Rub (Your Favorite)
• olive oil
• Green Onions (Optional)
• Cookinpellets Apple Mash Pellets

Course Appetizers Cuisine Appetizer Servings Ingredients 16 oz Cream Cheese Dry Rub (Your Favorite) olive oil Green Onions (Optional) Cookinpellets Apple Mash Pellets

Instructions

1. The new way to smoke! Get a cold smoke generator for your grill!
2. Fill with desired pellets (I used Cookinpellets.com’s Apple Mash pellets).
3. Light the cold smoke generator with a blow torch.
4. Let the smoke fill the pellet grill for 5 minutes.
5. Cover the cream cheese with a dry rub.
6. Grease the pan with olive oil.
7. Set the cream cheese on the greased pan.
8. Smoke on the grill for 3 hours.
9. It won't be hot when you take it out so you can enjoy it right away!
10. Perfect for parties, dip with Ritz crackers, bread, or cover your bagels with it in the morning! Smoke On!

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