Our favorite recipe for making jerky on the pellet grill! This will work with beef, wild game, and more. We use thin sliced sirloin for this recipe. A good butcher will slice your meat thinly for you!
Read MoreUse our new Sweet Maple pellets for a unique smokey flavor and your shrimp cocktail will never be the same.
Read MoreUse Apple Mash pellets to give your pork a light smokey flavor.
Read MoreThis delicious recipe of smoked mac and cheese will be requested again and again!
Read MoreA very rich dessert which can be cooked on your pellet grill. A bit time consuming, but oh so good!
Read MoreA smoke flavor twist on pound cake!
Read MoreThis is an oldie but a goody. My mom would do these after my dad was done charing the burgers!
Read MoreGive your pie a great smoke flavor that is scrumptious with the apple!!
Read MoreAdd a unique flavor to your pizza – make it on your pellet grill using Apple Mash pellets for a lighter flavor or Perfect Mix for a stronger flavor!
Read MoreHot smoky peanut butter! Just awesome. A delicious twist on traditional peanut butter and jelly. The best lunch (or dinner) ever!
Read MoreThe exact recipe you need to make the best brisket!
Read MoreThe Texas Twinkie jacks up the usual cream cheese-filled happy hour fave with marbled brisket and an unctuous armor of crispy, thick-cut bacon. Then this mutant morsel is triumphantly painted with a homemade BBQ glaze. The best part? You don’t even need a deep fryer. Just a crazy urge to make jalapeño poppers at home,…
Read MoreSmoked olives make a great appetizer!
Read MoreUse our Cookinpellets 100% Hickory pellets to add a unique spin on your quiche and enjoy this delicious and flaky quiche with a yummy Hickory smoked flavor.
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