Smoked Pulled Pork Mac and Cheese

This pulled pork mac and cheese will become a favorite recipe! Smoked on your pellet grill using 100% Hickory Pellets the mac and cheese is creamy, delicious and full of flavor. Serve as a main entree or side dish for dinner or at your next cookout. Smoke On!

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Smoked Pulled Pork Mac and Cheese
  1. Fill the hopper of your pellet grill with 100% Hickory Pellets.
  2. Set the smoker temp to 325 degrees.
  1. Melt the butter in a pan.
  2. Add flour and stir until browned and fragrant.
  3. Add in 2 cups of heavy whipping cream. Mix well.
  4. Add in 2 cups of milk. Mix well.
  5. Slowly add in cheese (but not all of it). Stir well until melted.
  6. Mix in seasonings and buffalo sauce.
  7. Cook rotini pasta until al dente per package instructions.
  8. Pour the cheese mixture over the cooked rotini. Combine well.
  9. Pour the pasta and cheese mixture into a 13x9 foil pan.
  10. Top with the remaining shredded cheese.
  11. Top with pulled pork and mozzarella cheese slices.
  12. Place into the smoker for 30 minutes or until the cheese is bubbly.
  13. Set the broiler in the oven to high.
  14. Top the smoked mac and cheese with seasoned panko bread crumbs.
  15. Place in oven until the top is golden brown.
  16. Let cool for 15 minutes and Enjoy!
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