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Did you know that for pellet grilling, you use about a pound per hour of pellets? Even though it seems like a lot of pellets it is still cheaper then gas, charcoal or electric, and especially if you frequently make…

Let’s officially lay to rest the idea that cooking outdoors is only for the summer months! Your craving for your favorite delicious smoked meats and bbq side dishes isn’t going to wait for the snow to melt, so bundle up…

If you enjoy the intense, smoky flavor of foods that came off of your pellet grill, you most likely LOVE Burnt Ends Brisket.  This “meat candy” masterpiece hails from the pit masters of Kansas City, Missouri.  Even you Northerners out…

A pellet grill is a magical piece of cooking equipment! It heats up quickly, is relatively hands off, can give a variety of flavors by changing up the type of hardwood pellets, and can be used to cook ANYTHING.  Yes,…

If you believe bacon belongs in it’s own food group, this one is for you! The delicious crunch of bacon and smoky flavor adds a little extra to any recipe, but bacon on the pellet grill brings your dish to…

Who doesn’t love juicy, smoky, meaty ribs? Smoked bbq ribs are one of those foods that are absolutely delectable if you know how to cook them right, or that can fall flat and leave you very disappointed come dinner time. …

If you don’t consider grilling season to begin when the snow begins to melt, maybe you are one of the many folks that believe grilling season kicks off on Memorial Day weekend! Hopefully it will be the first of many…

Did you pick out the perfect pellet grill, only to be disappointed in the results firing it up the first few times?  It is usually after a bit of experimenting with pellet grilling that users realize that the type of…