Smoked Chili Dip

Smoked Chili Dip is the ultimate smoky appetizer to serve at your next cookout. The chili dip takes all the flavors you love from traditional chili and elevates them by smoking them on your pellet grill using Cookinpellets.com 100% Hickory Pellets. Serve the chili dip topped with cheese and sour cream alongside chips! Everyone will love this simple smoker appetizer! Smoke On!

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Smoked Chili Dip

Course

Appetizers, Entree

Cuisine

Meat

Servings

Ingredients

• 1.5 pounds Ground Beef
• 1/2 Can Tomato Sauce
• 1/2 Can Red Kidney Beans
• 1/2 Can diced tomatoes
• 1/2 Can Chili Beans
• 1/2 Can Black Beans
• 1/2 Can Tomato Paste
• 1/2 Cup Beef Broth
• 1/4 Cup Chili Powder
• 1 TBSP Chopped Dried Onion
• 2 tsp Onion Powder
• 2 TBSP Butter
• Cookinpellets 100% Hickory Pellets

Course Appetizers, Entree Cuisine Meat Servings Ingredients 1.5 pounds Ground Beef 1/2 Can Tomato Sauce 1/2 Can Red Kidney Beans 1/2 Can diced tomatoes 1/2 Can Chili Beans 1/2 Can Black Beans 1/2 Can Tomato Paste 1/2 Cup Beef Broth 1/4 Cup Chili Powder 1 TBSP Chopped Dried Onion 2 tsp Onion Powder 2 TBSP Butter Cookinpellets 100% Hickory Pellets

Instructions

Prep

1. Preheat the pellet grill to 350 degrees.
2. Fill the hopper of your pellet grill with Cookinpellets.com 100% Hickory Pellets.
3. Cook ground beef on the stovetop.
4. Add ground beef and all the rest of the ingredients to a dutch oven.
5. Mix well.

Cook

1. Place the dutch oven into your pellet grill. Smoke for 3 hours, mixing occasionally.
2. Top with toppings like cheese and sour cream. Serve alongside chips.
3. Enjoy! Smoke On!

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