Apple Pork Cutlet

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Apple Pork Cutlet
  1. Take 1 Sprig Fresh Rosemary crushed between your fingers and mix with 4 TBS Whole Grain or Dijon style Mustard
  2. Lightly flatten pork cutlet (chops) with a mallet and then rub in the mustard and rosemary. Zip top bag for as few as 3 and as many as 24 hours.
  3. The APPLE MASH pellets work great with this as I set grill at 275 and grill for roughly 20-25 minutes or about 160 internal temp.
  4. I also take a small sauce pan, put in grill at same time and add a tbs of butter, melt and throw in fresh green pea pods and broccoli or what ever works for you…salt and white pepper to taste and serve at same time!
Recipe Notes

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