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Smoked/Grilled Flank Steak With Mushrooms

Smoked/Grilled Flank steak with Mushrooms

Print Recipe
Smoked/Grilled Flank steak with Mushrooms
Course Entree
Cuisine Meat
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Course Entree
Cuisine Meat
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Instructions
  1. Set grill at 350 with 100% Hickory pellets
  2. Tenderize meat with mallet on both sides
  3. Salt and pepper to taste
  4. About 15 minutes per side or until it's at your doneness
  5. Slice fresh tomatoes, mushrooms and green beans, lightly brush with olive oil
  6. Salt to taste
  7. Place on a Frogmat and let cook last 15 minutes before pulling meat
Recipe Notes

If you want to be sure to always have your Cookinpellets on hand order your pellets in bulk for the best deal!

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