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Smoked/Grilled Skirt Steak With A Spice Toasted Vinaigrette

Smoked/Grilled Skirt Steak with a Spice Toasted Vinaigrette

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Smoked/Grilled Skirt Steak with a Spice Toasted Vinaigrette
Course Entree
Cuisine Meat
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Course Entree
Cuisine Meat
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Instructions
  1. Set grill at 350 with 100% Hickory pellets
  2. Smoke or grill steaks to your liking
  3. Make Toasted Spice Vinaigrette by putting fennel, sesame, and coriander seeds in a pan over low heat until you can just start to smell these seeds. Heat for another 3 minutes. Remove.
  4. Grind or crush seed mixture coarsely then add olive oil, white wine vinegar, Dijon mustard, Kosher salt, freshly ground pepper and a few prigs of fresh rosemary
  5. Drizzle over skirt steak and serve
Recipe Notes

If you want to be sure to always have your Cookinpellets on hand order your pellets in bulk for the best deal!

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