Smoked/Grilled Skirt Steak with a Spice Toasted Vinaigrette
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 4 1.5 lb Skirt Steaks
- 1 teaspoon Fennel Seeds
- 1 teaspoon Sesame Seeds
- 1 teaspoon Coriander Seeds
- 1/4 cup olive oil
- 2 tablespoons White Wine Vinegar
- 1 teaspoon Dijon Mustard
- Kosher Salt
- Fresh Ground Pepper
- Fresh Rosemary
Ingredients
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Instructions
- Set grill at 350 with 100% Hickory pellets
- Smoke or grill steaks to your liking
- Make Toasted Spice Vinaigrette by putting fennel, sesame, and coriander seeds in a pan over low heat until you can just start to smell these seeds. Heat for another 3 minutes. Remove.
- Grind or crush seed mixture coarsely then add olive oil, white wine vinegar, Dijon mustard, Kosher salt, freshly ground pepper and a few prigs of fresh rosemary
- Drizzle over skirt steak and serve
Recipe Notes
If you want to be sure to always have your Cookinpellets on hand order your pellets in bulk for the best deal!
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