Red Wine Sirloin Roast
| Prep Time | 15 minutes |
| Cook Time | 10 hours |
| Servings |
|
Ingredients
- 3 lbs Sirloin Roast
- 1/2 cup Red Wine
- 1/2 cup Water
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Celery Powder
- 1 teaspoon Allspice
Ingredients
|
|
Instructions
- Smoke sirloin roast at 180 for 2.5 hours. No rub, no salt, no nothing.
- After smoking, put it in the crock pot
- Add red wine, water, garlic powder, onion powder, celery, powder Allspice
- Mix and cook in crock pot on low for 5-7 hours. Make sure you get it to 145 degrees or a bit better. Use some of the juice to make gravy!
- Serve with mashed potatoes and sides
Recipe Notes
If you want to be sure to always have your Cookinpellets on hand order your pellets in bulk for the best deal!
Share this Recipe