Make something different for dinner tonight! Bacon wrapped shrimp quickly smoked on the pellet grill is an amazingly easy dinner!
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Stuffed with cream cheese and green chilies, then wrapped in bacon and smoked, this pork loin is incredibly flavorful! Thanks Matt Jadin for sharing this great recipe!
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Looking for the best basic pork roast recipe? This is our favorite preparation method for a dinner sized pork roast. Pork roast recipes don’t get any easier than this, and it turns out perfect every time!
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This delicious smoked fish recipe will be a winner for a quick dinner on the pellet grill! The technique we use gives the fish a crispy outside, without overcooking the delicate fish. This is a quick and yummy dinner recipe.
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These crispy chicken wings make an incredible appetizer, or for a main dinner course served with your favorite sides. Parboiling renders the fat from the wings and softens the connective tissue. The results are tender chicken wings with crispy skin – perfect!
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Our favorite recipe for making jerky on the pellet grill! This will work with beef, wild game, and more. We use thin sliced sirloin for this recipe. A good butcher will slice your meat thinly for you!
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Use our new Sweet Maple pellets for a unique smokey flavor and your shrimp cocktail will never be the same.
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Use Apple Mash pellets to give your pork a light smokey flavor.
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This delicious recipe of smoked mac and cheese will be requested again and again!
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A very rich dessert which can be cooked on your pellet grill. A bit time consuming, but oh so good!
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A smoke flavor twist on pound cake!
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This is an oldie but a goody. My mom would do these after my dad was done charing the burgers!
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Give your pie a great smoke flavor that is scrumptious with the apple!!
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Add a unique flavor to your pizza – make it on your pellet grill using Apple Mash pellets for a lighter flavor or Perfect Mix for a stronger flavor!
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Hot smoky peanut butter! Just awesome. A delicious twist on traditional peanut butter and jelly. The best lunch (or dinner) ever!
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The exact recipe you need to make the best brisket!
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The Texas Twinkie jacks up the usual cream cheese-filled happy hour fave with marbled brisket and an unctuous armor of crispy, thick-cut bacon. Then this mutant morsel is triumphantly painted with a homemade BBQ glaze. The best part? You don’t even need a deep fryer. Just a crazy urge to make jalapeño poppers at home,…
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Smoked olives make a great appetizer!
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Use our Cookinpellets 100% Hickory pellets to add a unique spin on your quiche and enjoy this delicious and flaky quiche with a yummy Hickory smoked flavor.
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