Asian Pork Tenderloin

Use Apple Mash pellets to give your pork a light smokey flavor.

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Asian Pork Tenderloin
Course Entree
Course Entree
  1. Set smoker at 220 using Apple Mash Pellets.
  2. Combine all ingredients and spread over pork.
  3. Smoke at 220 for an hour. Then 400 for 20 minutes until done (just under 160 degrees).
  4. Rest 10 minutes.
  5. Slice and serve.
Recipe Notes

Purchase your pellets from your local dealer, on Amazon or from our site.

Recipe shared by Canadian John on

If you want to be sure to always have your Cookinpellets on hand order your pellets in bulk for the best deal!

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