Asian Pork Tenderloin
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Ingredients
- 2tbsp hoisin sauce
- 2tbsp Ketchup
- 2tbsp Soy Sauce
- 1tsp hot Asian chili sauce
- 1 1/2tsp grated fresh ginger
- 2cloves garlic – finely chopped
Instructions
- Set smoker at 220 using Apple Mash Pellets.
- Combine all ingredients and spread over pork.
- Smoke at 220 for an hour. Then 400 for 20 minutes until done (just under 160 degrees).
- Rest 10 minutes.
- Slice and serve.
Recipe Notes
Purchase your pellets from your local dealer, on Amazon or from our site.
Recipe shared by Canadian John on pelletfan.com.
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