Teriyaki Korean Style Short Ribs

Looking for something different for dinner tonight? These teriyaki Korean-style short ribs are full of flavor and easy to make. Beef flanken short ribs are marinated and then smoked on your pellet grill using Cookinpellets.com Perfect Mix Pellets. Serve with rice and your favorite grilled vegetable for a filling and simple dinner. Smoke On!

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Teriyaki Korean Style Short Ribs

Course

Entree

Cuisine

Meat

Servings

Ingredients

• 5 pounds Beef Flanken Short Ribs
• 1 cup Brown Sugar
• 1 cup Soy Sauce
• 1 cup pineapple juice
• 5 garlic cloves crushed
• Green Onions
• Sesame Seeds
• Cookinpellets Perfect Mix Pellets
• Teriyaki Sauce

Course Entree Cuisine Meat Servings Ingredients 5 pounds Beef Flanken Short Ribs 1 cup Brown Sugar 1 cup Soy Sauce 1 cup pineapple juice 5 garlic cloves crushed Green Onions Sesame Seeds Cookinpellets Perfect Mix Pellets Teriyaki Sauce

Instructions

Prep

1. In a bowl combine 1 cup of brown sugar, 1 cup of soy sauce, 1 cup of pineapple juice, and 5 crushed garlic cloves. Mix well.
2. Pour the mix into a bowl with your Flanken short ribs. Marinate for at least 2 hours.

   
3. Fill the hopper of your pellet grill with Cookinpellets.com Perfect Mix Pellets. Preheat to 325 degrees.

Cook

1. Place the marinated short ribs on the pellet grill.

   
2. Cook the ribs until they reach the desired level of done.
3. When ribs are done brush on your favorite Teriyaki sauce.
4. Cook for another 5 minutes for the sauce to set.

   
5. Garnish your Flanken ribs with green onions and sesame seeds.
6. Enjoy!

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