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Soft Pretzels With Beer Cheese

Soft Pretzels with Beer Cheese

This is the perfect party or game day appetizer. The soft pretzels are baked on your pellet grill. The pellets add a wonderful smoky flavor that works wonderfully with beer cheese dip. Nothing goes better with soft and chewy pretzels than beer cheese!

Print Recipe
Soft Pretzels with Beer Cheese
Course Appetizers
Servings
Ingredients
Pretzels
Topping for the Pretzels
Beer Cheese
Course Appetizers
Servings
Ingredients
Pretzels
Topping for the Pretzels
Beer Cheese
Instructions
Pretzels
  1. Preheat pellet grill to 400 degrees.
  2. Fill grill with desired pellets. ( I used cookinpellets.com’s Apple Mash Pellets)
  3. Add all pretzel ingredients into a bowl and knead or hand mix for five minutes.
  4. Cover and rest for 30 mins.
  5. While the dough is resting make the topping.
  6. Combine boiling water and baking soda, until the baking soda is dissolved.
  7. Prepare a baking sheet and put parchment paper and cooking spray on it.
  8. Divide dough and separate on a lightly dusted tabletop.
  9. Roll pieces into the desired shape and dump them into the soda and water solution.
  10. Leave them for a couple of minutes and after put them on the greased pan.
  11. Top with salt.
  12. Bake for 12-15 mins. After done baking, roll them in melted butter.
  13. Let cool and enjoy with some beer cheese.
Beer Cheese
  1. Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan for 2 mins.
  2. Stir in beer and milk slowly while whisking.
  3. Reduce heat to low and add cheese. Stir well while adding in the cheese.
  4. Serve warm.
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