Smoked Tomahawk Steak

This quick and easy smoked tomahawk steak is great for dinner! Smoked on your pellet grill using Cookinpellets.com 100% Hickory Pellets, the steak is flavorful and juicy! This will be your favorite smoked tomahawk steak recipe!

Print Recipe

Smoked Tomahawk Steak

Course

Entree

Cuisine

Meat

Servings

Ingredients

• Tomahawk Steak
• Cooking Oil
• Steak Seasoning
• Butter
• Rosemary
• Cookinpellets 100% Hickory Pellets

Course Entree Cuisine Meat Servings Ingredients Tomahawk Steak Cooking Oil Steak Seasoning Butter Rosemary Cookinpellets 100% Hickory Pellets

Instructions

1. Apply oil to both sides of your Tomahawk Steak
2. Season with your favorite steak seasoning
3. Fill the hopper with Cookinpellets.com 100% Hickory Pellets
4. Set the temperature of your smoker to 275 degrees
5. Once the smoker is at the appropriate temp add your steak

   
6. Smoke until your steak reaches an internal temp of 135 degrees or to your desired preference.
7. Once the desired internal temp is reached, remove the steak from the smoker.

   
8. Let the steak rest 15 minutes before slicing
9. Optional melt butter with rosemary and drizzle over the sliced steak
10. Enjoy!

Share this Recipe