Smoked S’mores Bars

Looking for a quick and easy dessert? Smoked S’mores bars combine the delicious flavor of graham crackers, marshmallows, and chocolate with a wonderful hint of smoke. This delicious dessert is baked in your pellet grill using Apple Mash pellets. The flavor of the pellets perfectly compliments the s’mores kicking the flavor up a notch. Smoke On!

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Smoked S'mores Bars
Course Dessert
Course Dessert
  1. Preheat pellet grill to 350 degrees
  2. Fill the hopper with desired pellets (I used’s Apple Mash Pellets)
  3. Grease pan
  4. Grind up the graham crackers
  5. Put blended graham crackers, butter, eggs, salt, cinnamon, all into a blender, or use a hand mixer to combine well.
  6. Spread into the greased pan, then flatten out into a layer
  7. Poke holes in the layer with a fork a few times
  8. Cook on 350 for 25 mins
  9. Melt chocolate chips and spread on top
  10. Layer marshmallows over the layer of melted chocolate
  11. Broil for 2 mins to toast the marshmallows
  12. Let cool then Enjoy!
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