Smoked Shotgun Shells

Get ready to wow your taste buds with Smoked Shotgun Shells! These bacon-wrapped, cheese-topped treats are packed with flavor and cooked to perfection on your pellet grill. Filled with your favorite seasoned meat, these pasta shells turn into crispy, smoky bites after being slow-cooked with Cookinpellets.com Apple Mash Pellets. This easy smoker recipe is perfect for parties, tailgates, or just indulging your love of bold BBQ flavors. Try it today and enjoy the irresistible combination of creamy cheese, crispy bacon, and smoky flavor! Smoke On!

Print Recipe

Smoked Shotgun Shells

Course

Appetizers, Entree

Cuisine

Appetizer, Meat

Servings

Ingredients

• 10-12 Manicotti Shells
• 1/2 cup BBQ Sauce
• 10-12 slices bacon to wrap with
• 1 lb Ground Beef
• 1/2 Red Onion
• 1/2 cup Cream Cheese
• Shredded Monterey Jack Cheese
• 1 tsp black pepper
• 2 tsp Onion Powder
• Seasoning of Your Choice
• Cookinpellets Apple Mash Pellets

Course Appetizers, Entree Cuisine Appetizer, Meat Servings Ingredients 10-12 Manicotti Shells 1/2 cup BBQ Sauce 10-12 slices bacon to wrap with 1 lb Ground Beef 1/2 Red Onion 1/2 cup Cream Cheese Shredded Monterey Jack Cheese 1 tsp black pepper 2 tsp Onion Powder Seasoning of Your Choice Cookinpellets Apple Mash Pellets

Instructions

Pre Cook

1. Fill the hopper of your pellet grill with your favorite Cookinpellets.com Pellet flavor, I use Cookinepellets.com Apple Mash Pellets.
2. Preheat the pellet grill to 200 degrees F
3. Add all ingredients besides manicotti shells and bacon into a bowl and mix very well
4. Stuff the Manicotti shells with your beef mixture
5. Wrap the stuffed Manicotti shells in bacon and place in a greased foil pan
6. Spread BBQ sauce on top of the Manicotti shells
7. Top with a layer of cheese

Cook

1. Smoke for 1 hour

   
2. Allow to cool slightly before enjoying. Smoke On!

   

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