Smoked Salmon

Looking for a delicious easy smoker recipe for dinner? This smoked salmon is full of flavor and simple to make. Smoked on your pellet grill using Cookinpellets.com 100% Hickory Pellets. The smokiness of the pellets perfectly compliments the brown sugar, lemon, and salmon. Smoke On!

Print Recipe

Smoked Salmon

Course

Entree

Cuisine

Meat

Servings

Ingredients

• 1 Large Filet of Salmon
• 3 Tablespoons fresh garlic, minced
• Brown Sugar
• 1/2 Cup Butter
• Lemon
• Salt
• black pepper
• melted butter
• Parsley, Minced
• Cookinpellets 100% Hickory Pellets

Course Entree Cuisine Meat Servings Ingredients 1 Large Filet of Salmon 3 Tablespoons fresh garlic, minced Brown Sugar 1/2 Cup Butter Lemon Salt black pepper melted butter Parsley, Minced Cookinpellets 100% Hickory Pellets

Instructions

1. Preheat the pellet grill to 350 degrees.
2. Fill the hopper of your pellet grill with Cookinpellets.com 100% Hickory Pellets.
3. Line a heavy-duty cookie sheet with aluminum foil.
4. Place salmon filet skin side down on foil.
5. Spread minced garlic all over the fish.
6. Season with salt and black pepper.
7. Cover the salmon with brown sugar. The fish will absorb this.
8. Halve a lemon and squeeze 1/2 on top of the fish.
9. Cut a stick of butter into small slices and put slices on the fish spreading them out evenly.
10. Start the smoker on 350, and cook the fish for 20 minutes. After 20 mins switch to 200 on super smoke for an additional 15 mins.
11. After the 35 mins check and see if the albumin ( the white stuff ) is oozing out of the salmon.
12. Let salmon rest for 5 mins before serving.
13. Add minced parsley and lemons wedges for serving, if desired.

Share this Recipe