Smoked Pumpkin Pie

Elevate your fall dessert game with this irresistible Smoked Pumpkin Pie! Made on a pellet grill, this smoky twist on a classic holiday treat will wow your guests. Using Cookinpellets.com Perfect Mix Pellets, the subtle smoky flavor enhances the sweet and spiced pumpkin filling for an unforgettable smoked dessert. Perfect for Thanksgiving or any autumn gathering, this pie brings warmth and creativity to your holiday spread. Smoke On!

Print Recipe

Smoked Pumpkin Pie

Course

Dessert

Servings

Ingredients

• Cookinpellets Perfect Mix Pellets
• 1 15 oz can Pumpkin Puree
• 1 pie crust
• 1 1/4 cup Brown Sugar, Packed
• 3 eggs
• 1 tbsp cornstarch
• 1/2 tsp Salt
• 1 1/2 tsp Cinnamon
• 1/2 tsp Ground Ginger
• 1/4 tsp Nutmeg
• 1/8 tsp Ground Cloves
• 1/8 tsp black pepper
• 1 cup heavy whipping cream
• 1/4 cup Milk
• Whipped Cream Optional Topping

Course Dessert Servings Ingredients Cookinpellets Perfect Mix Pellets 1 15 oz can Pumpkin Puree 1 pie crust 1 1/4 cup Brown Sugar, Packed 3 eggs 1 tbsp cornstarch 1/2 tsp Salt 1 1/2 tsp Cinnamon 1/2 tsp Ground Ginger 1/4 tsp Nutmeg 1/8 tsp Ground Cloves 1/8 tsp black pepper 1 cup heavy whipping cream 1/4 cup Milk Whipped Cream Optional Topping

Instructions

Pre Cook

1. Fill the hopper of your pellet grill with Cookinpellets.com Perfect Mix Pellets
2. Preheat your pellet grill to 375°
3. Whisk pumpkin puree, eggs & brown sugar until combined

   
4. Add cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, heavy whipping cream & milk
5. Mix until well combined

   
6. Pour mixture into unbaked pie shell

   

Cook

1. Place pie onto grill grates
2. Set a timer for 27 ½ minutes
3. Check the pie & cover the crust with foil if needed
4. Check pie again at 27 ½ minutes
5. The center of pie should be slightly jiggly

Post Cook

1. Let pie cool on the counter
2. Refrigerate for a few hours
3. Slice, top with whipped cream if desired & enjoy!

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