Smoked Prime Rib

Smoked Prime Rib is the ultimate special occasion meal to serve to your guests. The prime rib is coated in butter and steak seasoning, then smoked on your pellet grill using Cookinpellets.com Perfect Mix Pellets. These pellets add a wonderful smoky flavor that elevates the prime rib. This juicy and flavorful prime rib is melt in your mouth tender!

Print Recipe

Smoked Prime Rib

Course

Entree

Cuisine

Meat

Servings

Ingredients

• 5 pounds Boneless Prime Rib Roast
• 2 sticks salted butter
• 4 Tablespoons Montreal Steak Seasoning
• Butcher's Twine
• Cookinpellets Perfect Mix Pellets

Course Entree Cuisine Meat Servings Ingredients 5 pounds Boneless Prime Rib Roast 2 sticks salted butter 4 Tablespoons Montreal Steak Seasoning Butcher's Twine Cookinpellets Perfect Mix Pellets

Instructions

Prep

1. Microwave 2 sticks of butter for 30 seconds in a microwave-safe bowl.
2. After microwaving the butter, mix with 4 tablespoons of your favorite Montreal steak seasoning.
3. Tie prime rib with butcher’s twine to hold its shape.

   
4. Apply butter mixture all over the prime rib.

   
5. Fill the hopper of your pellet grill with Cookinpellets.com Perfect Mix Pellets.
6. Preheat to 275 degrees.

Cook

1. Place the prime rib in the smoker and cook until it reaches an internal temp of 125 degrees.

   
2. Allow it to rest for 30 minutes before slicing.

   
3. The total cook time is 2.5 hours.
4. After resting slice the prime rib and serve immediately.
5. Enjoy!

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