Smoked Mississippi Pulled Pork

Get ready to wow your taste buds with this Smoked Mississippi Pulled Pork! Slow-cooked to perfection on your pellet grill using Cookinpellets.com 100% Hickory Pellets, this tender, flavorful pork is infused with rich, smoky goodness and classic Mississippi flavors. Perfect for sandwiches, tacos, or serving with your favorite sides, this easy dinner recipe will become a family favorite. Fire up the pellet grill and enjoy mouthwatering pulled pork with incredible hickory smoke flavor in every bite! Smoke On!

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Smoked Mississippi Pulled Pork

Course

Entree

Cuisine

Meat

Servings

Ingredients

• Cookinpellets 100% Hickory Pellets
• Pork Butt
• Creole Mustard For a Binder
• All Purpose Seasoning
• Coarse Black Pepper
• 1 packet Ranch Seasoning Mix
• 1 packet Au Jus Gravy Mix
• 1 jar Whole Pepperoncinis
• 1 stick Butter, unsalted

Course Entree Cuisine Meat Servings Ingredients Cookinpellets 100% Hickory Pellets Pork Butt Creole Mustard For a Binder All Purpose Seasoning Coarse Black Pepper 1 packet Ranch Seasoning Mix 1 packet Au Jus Gravy Mix 1 jar Whole Pepperoncinis 1 stick Butter, unsalted

Instructions

Pre Cook

1. Fill the hopper of your pellet grill with Cookinpellets.com 100% Hickory Pellets.
2. Set temp to 275°
3. Score fat cap on pork butt
4. Season with coarse black pepper
5. Season with all-purpose seasoning

   

Cook

1. Place on smoker and smoke until the pork butt reaches 165° internal temp
2. Remove pork butt from smoker and place in foil pan

   
3. Sprinkle ranch & au jus packets onto pork butt
4. Slice stick of butter into pats & place them on pork butt
5. Place as many pepperoncinis onto pork butt as you'd like
6. Pour juice from pepperoncinis around pork butt
7. Wrap and place back onto smoker until it reaches 203° internal temp

Post Cook

1. Let pork butt rest for at least an hour
2. Shred pork
3. Serve over mashed potatoes. ENJOY and Smoke On!

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