Smoked Meatloaf

This easy smoked meatloaf recipe is the perfect entree for dinner tonight! Smoked on your pellet grill with Cookinpellets.com Apple Mash Pellets. The smoky sweetness of the pellets ties the entire dish together. Smoke On!

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Smoked Meatloaf

Course

Entree

Cuisine

Meat

Servings

Ingredients

Meatloaf

• 2 pounds Ground Beef
• 1 Onion Grated
• 2 garlic cloves
• 1 cup half and half
• 8 oz Muenster Cheese
• 1 tbsp BBQ Rub
• 1 tbsp Worcestershire Sauce
• 2 eggs
• 1 cup bread crumbs
• Cookinpellets.com Apple Mash Pellets

Topping

• 2 tbsp Ketchup
• 2 tbsp Brown Sugar
• 2 tbsp Dijon Mustard

Course Entree Cuisine Meat Servings Ingredients Meatloaf 2 pounds Ground Beef 1 Onion Grated 2 garlic cloves 1 cup half and half 8 oz Muenster Cheese 1 tbsp BBQ Rub 1 tbsp Worcestershire Sauce 2 eggs 1 cup bread crumbs Cookinpellets.com Apple Mash Pellets Topping 2 tbsp Ketchup 2 tbsp Brown Sugar 2 tbsp Dijon Mustard

Instructions

1. Fill the hopper of your pellet grill with Cookinpellets.com Apple Mash Pellets or your favorite Cookinpellets.com pellets.
2. Preheat your pellet grill to 325 degrees F
3. Combine all ingredients except the cheese
4. Combine cheese into bowl evenly
5. Do not over mix
6. Put the mixture into loaf pan
7. Place the loaf pan into the grill for 10 minutes
8. After 10 minutes top the meatloaf with the topping mixture.
9. Continue to smoke for 55 minutes
10. Serve hot and Enjoy! Smoke On!

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