Smoked Mac and Cheese
This delicious recipe of smoked mac and cheese will be requested again and again!
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Ingredients
- 2 cups dry mac yes dry/uncooked mac
- 1/2 stick salted butter-melted
- 3 cups milk (1 or 2%)
- 2 cups heavy whipping cream
- 12 ounce colby cheese (cubed or shredded)
- 12 ounce pepper jack (cubed or shredded)
- salt and pepper to taste
Extra ingredients
Ingredients
Extra ingredients
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Instructions
- Set pellet grill at 250 using Perfect Mix Pellets.
- Mix all ingredients together (minus extra ingredients) and put them into a 9x13 pan.
- Smoke for approximately 2 hours mixing every 30 mins.
- Remove it from the smoker when the consistency is right and add some shredded cheese (normally Mexican mix) then bread crumbs to the top.
- Broil @ 400 for 5-6 mins until brown.
- If you want add 1/2 a chopped sweet onion and a chopped up red pepper. 6-8 strips of bacon can't hurt either. If you want to change it up you can try chicken or pesto mac too.
Recipe Notes
Purchase your pellets from your local dealer, on Amazon or from our site.
Recipe from LowSlowFoShow shared on pelletfan.com.
If you want to be sure to always have your Cookinpellets on hand order your pellets in bulk for the best deal!
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