Smoked Honey Feta Cheese

Try this comforting, flavorful smoked cheese for a delicious, easy appetizer or light supper.  This recipe is from Wisconsincheese.com, with a special flair added by smoking on the pellet grill with Cookinpellets Black Cherry Hardwood Pellets.

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Smoked Honey Feta Cheese

Course

Appetizers

Prep Time

5 minutes

Cook Time

60 minutes

Servings

4-6

Ingredients

• 1 block Odyssey® Chunk Traditional Feta cheese 8 ounce block
• 1/4 cup Honey
• 1/2 teaspoon minced fresh thyme
• 2 tablespoons fig preserves or blackberry jam
• assorted crackers or toasted bread for serving

Course Appetizers Prep Time 5 minutes Cook Time 60 minutes Servings 4-6 Ingredients 1 block Odyssey® Chunk Traditional Feta cheese 8 ounce block 1/4 cup Honey 1/2 teaspoon minced fresh thyme 2 tablespoons fig preserves or blackberry jam assorted crackers or toasted bread for serving

Instructions

1. Set Grill with our 100%Black Cherry pellets to 200-225 degrees.
2. Place feta cheese on an aluminum foil pan and smoke 45 - 60 min. Remove from pellet grill.
3. Transfer to an ungreased 8-inch cast-iron skillet; drizzle with honey. Sprinkle with thyme. Bake for 4-8 minutes in oven at 400 degrees (Pan will be hot!)
4. Place on trivet and serve atop crackers or toasted bread. Enjoy!

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