Smoked Corn on the Cob

Elevate your BBQ with Smoked Corn on the Cob, the perfect side dish for any grill master! Corn on the cob is smoked on a pellet grill using Cookinpellets.com Apple Mash Pellets, this smoky, sweet flavor infusion takes ordinary corn to the next level. Whether you’re hosting a cookout or just craving a tasty side, this easy recipe is sure to impress! Smoke On!

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Smoked Corn on the Cob

Course

Side Dish

Cuisine

Appetizer, Vegetable

Servings

Ingredients

• Corn on the Cob
• 1/2 Stick Butter
• 1 Tbsp Onion Powder
• 2 pinches Salt
• 1/4 Tbsp Pepper
• Cookinpellets Apple Mash Pellets

Course Side Dish Cuisine Appetizer, Vegetable Servings Ingredients Corn on the Cob 1/2 Stick Butter 1 Tbsp Onion Powder 2 pinches Salt 1/4 Tbsp Pepper Cookinpellets Apple Mash Pellets

Instructions

Pre Cook

1. Fill your pellet grill with desired pellets (I used Cookinpellets.com’s Apple Mash pellets)
2. Preheat grill to 400 degrees F
3. Melt half stick of butter and seasonings (add seasonings to your desired taste)
4. Shuck corn
5. Make small pan with foil for under the corn to keep the butter from spilling
6. Drizzle and brush melted butter on top
7. Set on a pan or baking sheet for more stability
8. Cover with foil

Cook

1. Place the corn in the smoker for 15-20 minutes
2. Allow to cook slightly before serving
3. Enjoy! Smoke On!

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