Smoked Cinnamon Roll Intestines

Get spooky with these Smoked Cinnamon Roll Intestines, a fun Halloween recipe that’s sure to impress! Using Cookinpellets.com Perfect Mix Pellets, these cinnamon rolls come out with a delicious smoky flavor and a creepy twist perfect for your holiday party. A Halloween treat that’s both eerie and tasty! These delicious cinnamon rolls will be the highlight of your Halloween party! Smoke On!

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Smoked Cinnamon Roll Intestines

Course

Breakfast

Servings

Ingredients

• Cookinpellets Perfect Mix Pellets
• 1 13x9 Foil Pan
• 2 cans Cinnamon Rolls
• 1 cup Brown Sugar
• 1 cup heavy whipping cream
• 2 tsp Vanilla
• Dash of Cinnamon/ Sugar
• 4 cups Powdered Sugar
• 1 Block of Cream Cheese Softened
• 4 tbsp salted butter Softened
• 3/4 cup Strawberry Jam

Course Breakfast Servings Ingredients Cookinpellets Perfect Mix Pellets 1 13x9 Foil Pan 2 cans Cinnamon Rolls 1 cup Brown Sugar 1 cup heavy whipping cream 2 tsp Vanilla Dash of Cinnamon/ Sugar 4 cups Powdered Sugar 1 Block of Cream Cheese Softened 4 tbsp salted butter Softened 3/4 cup Strawberry Jam

Instructions

Pre-Cook

1. Fill the hopper of your pellet grill with Cookinpellets.com Perfect Mix Pellets
2. Preheat smoker to 350° F
3. Spray foil pan with nonstick cooking spray
4. Open cinnamon roll cans and unroll them
5. Place cinnamon rolls into pan and layer them in the shape of Intestines

   
6. Combine the brown sugar, heavy whipping cream, vanilla & cinnamon/sugar
7. Mix well and pour over cinnamon rolls

   
8. Combine powdered sugar, cream cheese, butter, vanilla, & strawberry jam
9. Mix everything well & place icing in refrigerator

Cook

1. Place cinnamon rolls into the smoker

   
2. Bake for 35-40 minutes or until browned & bubbly

Post Cook

1. Remove rolls from the smoker and let cinnamon rolls cool completely
2. Ice your cinnamon rolls and enjoy these hauntingly delicious cinnamon roll intestines

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