Smoked Cajun Shrimp and Asparagus

Pellet grilling this simple, healthy meal is a quick way to get an amazing dinner on the table! This quick smoke will become a new favorite! Check out this great recipe courtesy of Mary Jadin.

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Smoked Cajun Shrimp and Asparagus

Course

Entree

Prep Time

5 minutes

Cook Time

45 minutes

Servings

2 people

Ingredients

• 1 pound 16/20 shrimp, frozen
• 1 pound fresh asparagus
• salt and pepper to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• dash cayenne pepper

Course Entree Prep Time 5 minutes Cook Time 45 minutes Servings 2 people Ingredients 1 pound 16/20 shrimp, frozen 1 pound fresh asparagus salt and pepper to taste 1/2 teaspoon paprika 1/2 teaspoon Onion Powder 1/2 teaspoon Garlic Powder 1/2 teaspoon thyme 1/2 teaspoon oregano dash cayenne pepper

Instructions

1. Set Pellet Grill to 225 degrees using Cookinpellets Perfect Mix.
2. Lightly coat asparagus with olive oil, and season to taste with salt and pepper.
3. Place asparagus on the pellet grill, on a pan or seat grate.
4. Once asparagus has been on the grill for 15 minutes, lightly toss the shrimp in all the seasonings.

   
5. Place seasoned shrimp on a seat grate on your pellet grill.
6. Pellet grill shrimp for about 30 minutes at 225 degrees, turning occasionally. Continue to pellet grill asparagus turning occasionally, also. (If using fresh or thawed shrimp, reduce grill time accordingly.)

   
7. When shrimp are done, remove shrimp and asparagus from grill. Plate with your favorite sauce, and enjoy!

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