Smoked Butternut Squash Soup

Warm up with a delicious bowl of Smoked Butternut Squash Soup, perfect for fall! This flavorful recipe uses Cookinpellets.com Apple Mash Pellets to add a subtle apple-infused smokiness that enhances the natural sweetness of the squash. Enjoy the rich, comforting flavors that bring the taste of the season to your table! Smoke On!

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Smoked Butternut Squash Soup

Course

Appetizers, Entree

Cuisine

Appetizer, Vegetable

Servings

Ingredients

• Cookinpellets Apple Mash Pellets
• 1 Butternut Squash
• 1 Apple
• Salt
• Pepper
• 4 cups Chicken Stock
• olive oil
• Sour Cream Optional Topping

Course Appetizers, Entree Cuisine Appetizer, Vegetable Servings Ingredients Cookinpellets Apple Mash Pellets 1 Butternut Squash 1 Apple Salt Pepper 4 cups Chicken Stock olive oil Sour Cream Optional Topping

Instructions

Prep

1. Fill the hopper of your pellet grill with Cookinpellets.com Apple Mash Pellets. (Or your favorite Cookinpellets.com Pellets)
2. Preheat grill to 400 degrees F
3. Peel and cut the butternut squash into cubes
4. Cube one apple
5. Place apple and squash on baking pan and drizzle olive oil
6. Season with salt and pepper

Cook

1. Pop into the smoker for about 30 mins until squash and apples look caramelized

   
2. Start boiling 4 cups chicken stock and 1 tablespoon olive oil
3. Pour in squash and apples and boil for five mins

   
4. Allow to cool slightly before using a blender, hand mixer, or hand immersion blender to blend to your desired thickness
5. Top with sour cream before serving if desired
6. Enjoy! Smoke On!

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