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Smoked Brisket Queso

Smoked Brisket Queso

This Smoked Brisket Queso is insanely delicious! Smoked on your pellet grill using Cookinpellets.com Longhorn Blend, the smokiness of the pellets adds another layer of flavor to this delicious dip. Serve with chips and this will be the star of your next cookout. Smoke On!

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Smoked Brisket Queso
Course Appetizers
Cuisine Meat
Servings
Ingredients
Course Appetizers
Cuisine Meat
Servings
Ingredients
Instructions
Prep
  1. Combine all ingredients into an aluminum foil pan or a Dutch oven, and season with an all-purpose rub and hot sauce.
Cooking
  1. Fill your hopper with Cookinpellets.com Longhorn Blend pellets, and set the temp on your smoker to 350°.
  2. Put the pan of queso on the smoker and let smoke for 15-20 minutes.
  3. After 15-20 minutes, start stirring in and incorporating all ingredients together. Repeat this every 15-20 minutes for 1 hour or until all cheese is melted and the smoked brisket queso is hot.
  4. After 1 hour, or the smoked brisket queso is hot and all cheese is melted, remove from the smoker and let cool for 15-20 minutes or until cool enough to eat.
  5. Optionally you can garnish with some jalapeno rounds, fresh tomato, fresh cilantro, and some brisket slices.
  6. Grab a bag of chips and try to practice some self-control of not eating the entire pan, because this queso is THAT good!
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