Smoked Bourbon Cherry Glazed Salmon

Elevate your seafood game with this Smoked Bourbon Cherry Glazed Salmon! Infused with rich, smoky flavor from Cookinpellets.com 100% Black Cherry Pellets, this easy smoker recipe delivers the perfect balance of sweet, savory, and smoky goodness. Grilled on cedar planks for added depth, this salmon is tender, juicy, and packed with bold flavors. Fire up your pellet grill and impress your guests with this irresistible dish for any occasion! Smoke On!

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Smoked Bourbon Cherry Glazed Salmon

Course

Entree

Cuisine

Meat

Servings

Ingredients

Ingredients

• Cookinpellets 100% Black Cherry Pellets
• 1 1/2 Pounds Salmon Divided into 4 equal portions
• Cherry Rub
• 2 Cedar Planks

Ingredients for Cherry Bourbon Glaze

• 1/2 cup Cherry Preserves
• 1/2 cup Brown Sugar
• 1 tbsp Cherry Rub
• 1/4 cup bourbon

Course Entree Cuisine Meat Servings Ingredients Ingredients Cookinpellets 100% Black Cherry Pellets 1 1/2 Pounds Salmon Divided into 4 equal portions Cherry Rub 2 Cedar Planks Ingredients for Cherry Bourbon Glaze 1/2 cup Cherry Preserves 1/2 cup Brown Sugar 1 tbsp Cherry Rub 1/4 cup bourbon

Instructions

Pre Cook

1. Fill the hopper of your pellet grill with Cookinpellets.com 100% Black Cherry Pellets.
2. Set your grill temp to 350°
3. Soak cedar planks in water
4. Season salmon with the cherry rub

Cook

1. Place salmon on to the cedar planks
2. Place cedar planks into your smoker
3. Smoke for 20 minutes
4. While the salmon is smoking; prepare the glaze
5. Pour ingredients into saucepan, mix well and simmer while the salmon is smoking
6. Brush on the glaze and let it tack up for 5 minutes

Post Cook

1. Remove salmon from the smoker
2. Remove from cedar planks after 5 minutes of resting
3. Enjoy! Smoke On!

   

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