Smoked Beef Jerky

Elevate your snack game with this Smoked Beef Jerky recipe, crafted on a pellet grill using Cookinpellets.com Apple Mash Pellets for a subtle, sweet smokiness. This smoker recipe is perfect for creating tender, flavorful jerky that’s great for road trips, hiking adventures, or just enjoying at home. With the perfect balance of savory and smoky, it’s a homemade treat that beats any store-bought version! Smoke On!

Print Recipe

Smoked Beef Jerky

Course

Appetizers

Cuisine

Appetizer, Meat

Servings

Ingredients

• 3 pound Eye of Round Roast
• 1 cup Brown Sugar
• 1 cup Soy Sauce
• 3 tbsp Worcestershire Sauce
• 1 tbsp paprika
• 1 tsp Pepper
• 1 tsp Red Pepper Flakes
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• Any Additional Seasonings of Your Choice

Course Appetizers Cuisine Appetizer, Meat Servings Ingredients 3 pound Eye of Round Roast 1 cup Brown Sugar 1 cup Soy Sauce 3 tbsp Worcestershire Sauce 1 tbsp paprika 1 tsp Pepper 1 tsp Red Pepper Flakes 1 tsp Onion Powder 1 tsp Garlic Powder Any Additional Seasonings of Your Choice

Instructions

Pre Cook

1. Cut the beef into strips
2. Make the marinade: add all ingredients into a bowl and make sure brown sugar is completely dissolved as much as possible
3. Place the meat strips into a ziplock bag and tenderize it with a mallet
4. Put beef into marinade and cover and leave in overnight into the fridge
5. After marinating (the following day), fill the hopper of your pellet grill with Cookinpellets.com Apple Mash Pellets.
6. Preheat to 165 degrees F
7. Lay out a baking sheet with foil for easy clean up and put cooking rack on top. Lay out pieces of beef where they aren't touching

Cook

1. Bake for about three hours and rotate it around the centermost rack on the grill
2. You know they are done when they don't bend, aren't sticky, and look leathery
3. Allow to rest for 15 minutes
4. Store in airtight container or bag
5. Enjoy! Smoke On!

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