Smoked Bacon Shrimp
Make something different for dinner tonight! Bacon wrapped shrimp quickly smoked on the pellet grill is an amazingly easy dinner!
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Ingredients
- 1 pound shrimp 16/18 count
- 1/2 cup Soy Yay Island Terriyaki Sauce (or your favorite brand of terriyaki)
- 1 pound bacon slices, cooked
- 4 cups Basmati Rice, prepared
- 1/2 cup cashew halves optional
Ingredients
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Instructions
- De-vein shrimp and remove tails.
- Mix shrimp and terriyaki sauce in a Ziploc bag. Marinate in refrigerator for 4 hours, turning once per hour.
- Remove and pat dry. Wrap each piece of shrimp in a half piece of cooked bacon. Place bacon wrapped shrimp on to skewer. Skewer 4 to 5 pieces shrimp on each skewer.
- Place skewered shrimp onto frogmat. Optional - sprinkle cashews onto frogmat as well.
- Preheat pellet grill to 400 degrees using Cookinpellets 100% Hickory Hardwood Pellets.
- Pellet grill for 10 minutes. Remove from pellet grill.
- If desired, mix a little extra terriyaki sauce into prepared rice. Portion rice in bowls, and arrange bacon wrapped shrimp on top.
- Garnish with a couple of tablespoons cashew halves, if desired. Serve and enjoy!
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