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Smoke ’em

Smoke ’em

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Smoke 'em
Sweet and sour, with a touch of smoke from the Mezcal. You need to mix these up at your next BBQ! Recipe courtesy of Dona Vega Mezcal
Servings
Servings
Instructions
  1. Combine ingredients in a shaker and add ice.
  2. Shake, strain, and pour into a goblet.
  3. Garnish with Luxardo Cherry, and freshly grated cinnamon. Cheers!
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