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Salt ‘n’ Pepper Smoked Bacon

Salt ‘n’ Pepper Smoked Bacon

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Salt 'n' Pepper Smoked Bacon
Bacon makes everything better! Smoke up a batch of this Salt 'n' Pepper bacon with 100% Hickory pellets to add to your salads, soups, breakfast dishes, or anything else that needs an extra blast of flavor.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Preheat Pellet Grill to 350 degrees using Cookinpellets' 100% Hickory Pellets
  2. Cook bacon for 15-20 minutes or until crispy
  3. When crispy, remove from pellet grill and place bacon on paper towels to absorb excess fat and cool.
  4. Place the bacon, sea salt and pepper into food processor. Pulse until finely chopped.
  5. Store in refrigerator in an airtight container. Add to recipes as desired!
Recipe Notes

Use Cookinpellets 100% Hickory for this recipe.  Purchase pellets from your local dealer, from www,cookinpellets.com or on Amazon.

If you want to be sure to always have your Cookinpellets on hand order your pellets in bulk for the best deal!

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