Pumpkin Pie Smoker Recipe

Try this pumpkin pie smoker recipe, and you’ll never want to bake dessert in your oven again! Using Apple Mash Cookinpellets adds a touch of sweetness and a hint of apple to your dessert.

Print Recipe

Pumpkin Pie Smoker Recipe

Course

Dessert

Servings

2 pies

Ingredients

• 1 29 oz can pumpkin
• 1 cup Brown Sugar
• 1 teaspoon Salt
• 2 teaspoon Cinnamon
• 1/2 teaspoon Ground Ginger
• 4 eggs
• 1 can evaporated milk
• 1 cup Water
• pie crust (storebought is fine! 2 crusts/1 package will make 2 pies)
• cooking spray

Course Dessert Servings 2 pies Ingredients 1 29 oz can pumpkin 1 cup Brown Sugar 1 teaspoon Salt 2 teaspoon Cinnamon 1/2 teaspoon Ground Ginger 4 eggs 1 can evaporated milk 1 cup Water pie crust (storebought is fine! 2 crusts/1 package will make 2 pies) cooking spray

Instructions

1. Preheat pellet grill to 450 degrees F with your desired pellets. (We use Apple Mash Cookinpellets)
2. Thaw out pie crust (or you can make homemade)
3. Stir all ingredients in a bowl minus ONE egg white

   
4. Blend all ingredients until smooth
5. Grease pie plate with cooking spray
6. Roll out pie crust and put on a pie plate
7. Fold the corners with the excess crust
8. Roll an egg white (reserved from earlier) all around the pie crust (this prevents the pie crust from getting soggy)
9. Add the pie filling onto the crust
10. Bake at 450 degrees for 20 minutes
11. Keep pie in grill and turn down the heat to 350 degrees for 40 minutes
12. Test with a toothpick and if it comes out of pie clean, pie is done

    
13. Remove from grill and allow to cool completely
14. Add any toppings like whipped cream

    
15. Serve and enjoy!

Share this Recipe