Pork Tenderloin Medallions

Print Recipe
Pork Tenderloin Medallions
Easy pork medallion pellet grilling recipe. Simple spices combines with a quick smoke to make this juicy, flavorful BBQ pork recipe.
Course Entree
Cuisine Meat
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 4 hours
Servings
Ingredients
Course Entree
Cuisine Meat
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 4 hours
Servings
Ingredients
Instructions
  1. Rub tenderloin lightly with olive oil to moisten.
  2. Mix together dehydrated onion, garlic, thyme, and dehydrated red peppers.
  3. Rub above spice mixture all over tenderloin, pressing firmly into meat so it stays on.
  4. Allow spice covered tenderloin to rest in the refrigerator for 4 hours.
  5. Remove from refrigerator, and cut into slices 1.5 inches thick.
  6. Set pellet grill to 300 degrees, using 100% Black Cherry Pellets.
  7. Lightly salt and pepper both sides of each tenderloin slice, and place on pellet grill.
  8. Smoke tenderloin slices until internal temperature reaches 165 degrees, about 45 minutes.
  9. Remove from pellet grill and enjoy!
Recipe Notes

This is the perfect recipe for an easy weeknight dinner on the pellet grill. We prefer using 100% Black Cherry Pellets for this pork tenderloin recipe, it's a perfect flavor pairing.

Share this Recipe

1 Comment

  1. Paul Kern on April 26, 2023 at 8:59 pm

    Why 165 degrees, would thy be overcooked? Everything I see says Pork is cooked through when internal temperature registers at 145˚F, even the conservative USDA

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.