Pork Belly Burnt Ends

Burnt Ends are the ultimate smoker recipe! This simple and easy pellet grilling recipe will become one of your favorites! Pork Belly is seasoned and then smoked on your pellet grill using Cookinpellets.com Perfect Mix Pellets. Pair these delicious burnt ends with your favorite veggie for an amazing dinner or serve them at your next cookout to impress your family and friends! Smoke On!

Print Recipe

Pork Belly Burnt Ends

Course

Entree

Cuisine

Meat

Servings

Ingredients

• Skinless Pork Belly
• BBQ Rub
• BBQ Sauce
• Wire Rack
• Apple Juice
• Cookinpellets Perfect Mix Pellets

Course Entree Cuisine Meat Servings Ingredients Skinless Pork Belly BBQ Rub BBQ Sauce Wire Rack Apple Juice Cookinpellets Perfect Mix Pellets

Instructions

Prep

1. Cut the pork belly into cubes.

   
2. Season the pork belly cubes with your favorite BBQ rub.

   
3. Fill the hopper of your pellet grill with Cookinpellets.com Perfect Mix Pellets. Preheat to 275 degrees.

Cook

1. Place the pork belly cubes on a wire rack and smoke at 275 degrees for 2 hours.

   
2. Spritz with apple juice every 30 minutes during cooking.
3. The estimated cook time is approximately 2.5 hours.
4. Once the pork belly cubes are cooked place the cubes in a pan and mix in your favorite BBQ sauce.
5. Place the pork belly cubes back in the smoker for an additional 30 minutes.

   
6. Enjoy! Smoke On!

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