Pineapple Chipotle Ribs

Take your ribs to the next level with this sweet and spicy pineapple chipotle sauce! Everyone will love these delicious smoked ribs! Impress your family and friends by serving these smoked ribs at your next cookout or tailgating experience. Smoke On!

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Pineapple Chipotle Ribs

Course

Entree

Cuisine

Meat

Servings

Ingredients

For the Ribs

• Cookinpellets 100% Hickory Pellets
• 1 rack St Louis Ribs Trimmed
• W Sauce
• 16 Mesh Black Pepper
• Pineapple Chipotle Seasoning
• Diced Pineapple
• Pineapple Nectar
• 1/2 stick Butter
• Pineapple Habanero Glaze
• Apple Cider Vinegar
• Aluminum Foil

For the Sauce

• 3/4 cup Ketchup
• 1 tsp Soy Sauce
• 1 tbsp Sriracha Sauce
• 1 tbsp W Sauce
• 1 tsp black pepper
• 1/2 cup Brown Sugar, Packed
• 2 tbsp Pineapple Chipotle Seasoning
• 2 tsp Red Pepper Flakes

Course Entree Cuisine Meat Servings Ingredients For the Ribs Cookinpellets 100% Hickory Pellets 1 rack St Louis Ribs Trimmed W Sauce 16 Mesh Black Pepper Pineapple Chipotle Seasoning Diced Pineapple Pineapple Nectar 1/2 stick Butter Pineapple Habanero Glaze Apple Cider Vinegar Aluminum Foil For the Sauce 3/4 cup Ketchup 1 tsp Soy Sauce 1 tbsp Sriracha Sauce 1 tbsp W Sauce 1 tsp black pepper 1/2 cup Brown Sugar, Packed 2 tbsp Pineapple Chipotle Seasoning 2 tsp Red Pepper Flakes

Instructions

Pre Cook

1. Fill the hopper of your pellet grill with Cookinpellets.com 100% Hickory Pellets
2. Set temp to 250°
3. Remove the membrane from the ribs
4. Trim up any loose bits and fat from the ribs
5. Start the process with bone side first. Apply W Sauce as binder and work into meat.
6. Apply a light layer of black pepper first
7. Then apply Pineapple Chipotle rub
8. Repeat for the meat side
9. Let rub sweat in while the grill is coming to temp

Cook

1. Place ribs directly on grill grates and no peeking for an hour
2. Spray a light mist of water and apple cider vinegar every 30 minutes after the 1st hour
3. Smoke the ribs until the bark is set and color is where you want it
4. Prepare the bbq sauce with all ingredients. Bring to a light boil then simmer for 30 minutes
5. Pour sauce into a blender and lightly pulse
6. Place foil down. Cut the butter into pats and place it on the foil
7. Sprinkle some more Pineapple Chipotle rub onto butter
8. Place diced pineapple onto butter
9. Drizzle with Pineapple Habanero glaze
10. Place ribs meat side down onto butter
11. Wrap up tight, but leave one side open
12. Pour pineapple nectar into the open end then seal up
13. Place back onto smoker meat side down
14. Check for tenderness in 1 hour
15. Once tender, flip ribs over meat side up
16. Close lid for 20 minutes and let bark reset
17. Brush on the bbq sauce that you made
18. Close lid for 20 minutes or until sauce is tacked up

Post Cook

1. Remove ribs from smoker
2. Let them rest for 10 minutes
3. Slice them meat side down
4. Flip ribs and remove pineapples from the wrap
5. Top ribs with those pineapples

   
6. Enjoy! Smoke On!

   

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