Pineapple Chipotle Ribs

Take your ribs to the next level with this sweet and spicy pineapple chipotle sauce! Everyone will love these delicious smoked ribs! Impress your family and friends by serving these smoked ribs at your next cookout or tailgating experience. Smoke On!

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Pineapple Chipotle Ribs
Pre Cook
  1. Fill the hopper of your pellet grill with 100% Hickory Pellets
  2. Set temp to 250°
  3. Remove the membrane from the ribs
  4. Trim up any loose bits and fat from the ribs
  5. Start the process with bone side first. Apply W Sauce as binder and work into meat.
  6. Apply a light layer of black pepper first
  7. Then apply Pineapple Chipotle rub
  8. Repeat for the meat side
  9. Let rub sweat in while the grill is coming to temp
  1. Place ribs directly on grill grates and no peeking for an hour
  2. Spray a light mist of water and apple cider vinegar every 30 minutes after the 1st hour
  3. Smoke the ribs until the bark is set and color is where you want it
  4. Prepare the bbq sauce with all ingredients. Bring to a light boil then simmer for 30 minutes
  5. Pour sauce into a blender and lightly pulse
  6. Place foil down. Cut the butter into pats and place it on the foil
  7. Sprinkle some more Pineapple Chipotle rub onto butter
  8. Place diced pineapple onto butter
  9. Drizzle with Pineapple Habanero glaze
  10. Place ribs meat side down onto butter
  11. Wrap up tight, but leave one side open
  12. Pour pineapple nectar into the open end then seal up
  13. Place back onto smoker meat side down
  14. Check for tenderness in 1 hour
  15. Once tender, flip ribs over meat side up
  16. Close lid for 20 minutes and let bark reset
  17. Brush on the bbq sauce that you made
  18. Close lid for 20 minutes or until sauce is tacked up
Post Cook
  1. Remove ribs from smoker
  2. Let them rest for 10 minutes
  3. Slice them meat side down
  4. Flip ribs and remove pineapples from the wrap
  5. Top ribs with those pineapples
  6. Enjoy! Smoke On!
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