Mexican Street Corn

This Smoked Mexican Street Corn is a delicious simple smoker recipe. Corn on the cob is smoked on your pellet grill using Apple Mash Pellets. The pellets add a wonderful smoky sweetness that adds another level to this spicy and creamy dish. Perfect to serve as a side dish or as an appetizer at your next party.  Smoke On!

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Mexican Street Corn
  1. Preheat the pellet grill to 400 degrees.
  2. Fill the hopper with your desired pellets. ( I used’s Apple Mash Pellets).
  3. Remove the husks from the corn. Place the husked corn into aluminum foil.
  4. Season the corn with olive oil, butter, salt, and pepper.
  5. Wrap the corn loosely in the foil and poke holes for air to escape.
  1. Grill the corn for 20-25 mins, turning occasionally.
  2. After cooking let the corn cool and cut corn off the cob.
  3. Add your desired amount of mayo to the corn, mixing well.
  4. Put the corn into individual bowls.
  5. Add lime and hot toppings.
  6. Enjoy!
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