Homemade Smoked Pop Tarts

Satisfy your sweet tooth with these delicious homemade smoked Pop Tarts! Made with flaky puff pastry and filled with your favorite jam, these treats get a unique twist by smoking them with Cookinpellets.com 100% Black Cherry Pellets. The smoky flavor perfectly complements the sweetness, making these Pop Tarts a must-try for your next baking adventure. Save this recipe for a fun and flavorful treat! Smoke On!

Print Recipe

Homemade Smoked Pop Tarts

Course

Breakfast, Dessert

Servings

Ingredients

• Cookinpellets 100% Black Cherry Pellets
• 1 roll Puff Pastry
• all-purpose flour
• Jam (Flavor of Your Choice)
• 1 Egg
• 1 tsp Water
• 1 cup Powdered Sugar
• 1 tsp Vanilla
• 1/4 cup heavy whipping cream
• 3-5 drops Red Food Color
• Red Glitter Sprinkles

Course Breakfast, Dessert Servings Ingredients Cookinpellets 100% Black Cherry Pellets 1 roll Puff Pastry all-purpose flour Jam (Flavor of Your Choice) 1 Egg 1 tsp Water 1 cup Powdered Sugar 1 tsp Vanilla 1/4 cup heavy whipping cream 3-5 drops Red Food Color Red Glitter Sprinkles

Instructions

Pre Cook

1. Fill the hopper of your pellet grill with Cookinpellets.com 100% Black Cherry Pellets
2. Set smoker to 400°
3. On a lightly floured surface, roll out your puff pastry and cut into equal pieces

   
4. Place jam onto half of the pieces
5. Brush egg wash onto edges and place the other halves onto each jam filled one
6. Crimp all sides with fork
7. Brush the tops with egg wash

For the Icing

1. Pour powdered sugar into bowl
2. Add the vanilla extract
3. Add ¼ cup of heavy whipping cream
4. Add 3-5 drops of red food coloring
5. Mix well and place into fridge

Cook

1. Place your Pop Tarts onto to smoker and cook for 20-25 minutes or until golden brown

Post Cook

1. Let Pop Tarts completely cool

   
2. Ice Pop Tarts
3. Top with red sugar sprinkles
4. Enjoy! Smoke On!

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